Indian

ZAIKE KA SAFAR

These great appetisers are sure to tickle your palate awake.

Menu name Description
SubzPunjabi Samosas Deep fried triangular patties filled with green peas, nuts, herbs and spices. Served with a mouthwatering tamarind chutney.
Onion Rings Nice and crisp!
Mila Jula Pakoras Assorted vegetables dipped in tangy batter and fried to an irresistible crispness.
Kurkure Bhindi Probably the best way to enjoy okra. Paper thin slices tossed with spices, then fried.
Mirch Ke Bharwa Pakore Fresh green chillies stuffed with spiced potatoes, an excellent start to an excellent meal.
Gobi Manchurian A special dish from Indo-Chinese cuisine try and tell us!!!
Chicken 65 Boneless chicken cubes tempered with curry leaves, green chillis and sauted in hot red sauce.

 

SHORBA HUMARE RASOI SE

Soups to get your appetite Going!

Menu name Description
Tamatar Dhaniye Ka Shorba Tomato Soup with Fresh Coriander Tempered with cumin and spices.
Mulligatawny Shorba A Legendary Lentil Soup Garnished with either Rice or Chicken, Your Choice

 

RAITHAS AND SALADS

Menu name Description
Fresh Green Salad Garden fresh greens sprinkled with a lemon dressing.
Kachumber Salad A refreshing relish of diced onion, cucumber, tomato and coriander with a lemon dressing.
BoondiRaitha Flour dumplings dipped in yoghurt. A cool treat.
Mixed Raitha Yoghurt with diced onion and tomato.
SingapooriRaitha Diced Pineapple Soaked In Yoghurt, Quite a dish

 

SHAKAHARI FOR VEGETARIANS

Menu name Description
Tandoori Khazana A platter of delicious, tandoori vegetables.
Reshmi Paneer Tikka Cottage cheese, onions and bell peppers marinated with whole ground spices. Goes in the tandoor to give it an edge.
BanarsiSeekh Kebab This vegetable seekh Kebab is excellent combination of fresh vegetables and fresh spices. Pampers the vegetarian palate
Tandoori Bharwan Aloo Roasted crispy potatoes stuffed with cheese, cashew nuts and raisin finished off in the clay oven

 

SEAFOOD FROM TANDOOR

Menu name Description
Kebab Tashtari A Kinara special. Treat yourself to a superb array of kebabs - chicken, lamb, fish and prawns. .
Tandoori Jheenga Jal Tarang Jumbo tiger prawns marinated with Kinara’s own
wonderful masalas and cooked in a typical Indian clay oven.
AjwainiMachli Tikka Boneless fish cubes marinated with fresh spices and grilled in the tandoor. Flaky and fantastic.

 

CHICKEN FROM TANDOOR

Menu name Description
Murgh Peshawari (Tandoori Chicken) The king of kebabs is the best known Indian kebab. Chicken marinated with mild spices and made
heavenly in the tandoor.
Chicken Tikka Tuck into the authentic taste of tikkas from the dhabas of Delhi.
MurghMalai Mar Ke A creamy kebab of chicken zapped with cumin and fenugreek.

 

LAMB FROM TANDOOR

Menu name Description
MalaiSeekh Kebab Herbs and minced lamb are matched together making this succulent kebab a heavenly affair. Tangy and tasty, served with onion rings.

 

SAMUNDARI CURRIES

Menu name Description
Kerala Jheenga Malabari Prawns are simmered in a tamarind and coconut milk based gravy. Very typical of Kerala.
Jheenga Paprika The most recommended dish at Kinara.
Prawn Jhalfrazi Tiger prawns cooked with onions, tomatoes and capsicum.

 

SEAFOOD FROM TANDOOR

Menu name Description
Kebab Tashtari A Kinara special. Treat yourself to a superb array of kebabs - chicken, lamb, fish and prawns. .
Tandoori Jheenga Jal Tarang Jumbo tiger prawns marinated with Kinara’s own
wonderful masalas and cooked in a typical Indian clay oven.
AjwainiMachli Tikka Boneless fish cubes marinated with fresh spices and grilled in the tandoor. Flaky and fantastic.

 

CHICKEN FROM TANDOOR

Menu name Description
Murgh Peshawari (Tandoori Chicken) The king of kebabs is the best known Indian kebab.
Chicken marinated with mild spices and made
heavenly in the tandoor.
Chicken Tikka Tuck into the authentic taste of tikkas from the dhabas of Delhi.
MurghMalai Mar Ke A creamy kebab of chicken zapped with cumin and fenugreek.

 

LAMB FROM TANDOOR

Menu name Description
MalaiSeekh Kebab Herbs and minced lamb are matched together making this succulent kebab a heavenly affair. Tangy and tasty, served with onion rings.

 

SAMUNDARI CURRIES

Menu name Description
Kerala Jheenga Malabari Prawns are simmered in a tamarind and coconut milk based gravy. Very typical of Kerala.
Jheenga Paprika The most recommended dish at Kinara.
Prawn Jhalfrazi Tiger prawns cooked with onions, tomatoes and capsicum.

 

CHICKEN

Menu name Description
MurghPastoom (Butter Chicken) Tandoori chicken is simmered in a creamy tomato gravy. A favourite with North Indians, unimaginably wonderful.
Murghaloo Chicken tikka is stir fried with baby potatoes, green chillies and tongue tickling spices pounded at home.
KozhiChettinad The Chettinads from South India adore spicy food. Try this devilish chicken dish if you dare!
Murgh Tikka Masala Boneless tandoori chicken cooked with the chef’s special spices.
Murgh Korma A blend of Mughlai and Nawabi cuisine. Chicken is drowned in a delicate combination of almonds, cashew, nuts and saffron.

 

LAMB

Lamb curries. Mop it all up with our soft, flaky breads.

Menu name Description
Kashmiri Roganjosh Succulent lamb is cooked with red Kashmiri chillies in combination with fourteen other spices. Wow.
Laal Maas Rajasthani Laal means red and this is Rajasthan’s favourite way of dining on lamb … with enough spices to make you see red!
Goan Gosht Vindaloo Boneless lamb is cooked with potatoes and a touch of red wine.
Dhanshak A Parsi dish. Mutton is cooked with lentils and vegetables. Pairs beautifully with an Indian beer.
SaagGosht A light lamb dish with spinach and tomatoes. Tempered with spices.
Lamb Korma A blend of Mughlai and Nawabi cuisine. Lamb is drowned in a delicate combination of almonds, cashew, nuts and saffron.
KeemaMatar Minced lamb cooked with green peas, herbs and spices.

 

GARDEN FRESH VEGETABLE

Menu name Description
MalaiKofta Our in-house speciality.
Kadhai Paneer Home made cottage cheese with onion and capsicum in a special kadai gravy.
Paneer Makhni Fresh cubes of cottage cheese simmered in a rich tomato based gravy.
Palak Paneer A classic combination of cottage cheese and spinach with freshly ground spices. A well liked North Indian delicacy.
Jeera Aloo Haradhaniaya Diced potatoes tempered with cumin, other aromatic spices and fresh coriander leaves.
Aloo Gobi Sialkoti This special Punjabi treat is made from cauliflower and baby potatoes, dressed up with tangy spices.
Bhindi Masala Lady’s finger cooked with herbs and spices.
BaiganBharthaPind Se Roasted brinjal cooked in garlic, tomatoes, onions and fresh green chillies.
Baigan Masala Cubes of eggplant stir fried with spices on fresh corriander leaves.
KadhaiKhumb Mushrooms, bell peppers, ground spices and herbs. A medley that adds up to an excellent dish for mushroom lovers..
Navrattan Akbari Nine, fresh vegetables cooked in a creamy, yummy gravy.
Pindi Chana Peshawari Chick peas cooked the Punjabi way. Mighty tasty!
Dal Kinara Five different dals are blended together to make Kinara’s special dal.
Dal Makhni Black lentils are simmered overnight over the tandoor to create an excellent and unique taste.
Subz Jhalfrezi A favourite with vegetable lovers. With good reason!
Apki Pasand Our chef will be happy to whip up a dish of your choice which we may have overlooked in our menu.

 

RICE AND ITS SPECIALITIES

Menu name Description
Safed SadaChawal Steamed basmati rice.
Jeera Pulao Basmati rice dotted with jeera, quite nice.
Saffron Rice Delicious basmati is fluffed with saffron. .
Kashmiri Pulao A special dish from Kashmir. Basmati is made even more lovely with dry fruits and nuts.

 

DUM KI BIRYANI

Menu name Description
Hyderabadi Biryani Marinated lamb, basmati, spices, herbs and saffron. Quite a Lucknowi affair.
Lucknowi Biryani A biryani fit for a Nawab. Tender chicken engulfed with clouds of basmati and enlivened with Lucknowi herbs and spices.
Jheenga Biryani Succulent prawns done to perfection. The recipe is closely guarded by our chef!
Subz Biryani Basmati rice cooked with fresh vegetables and herbs.

 

FLAKY NAANS

Menu name Description
Plain Naan Indian leavened bread.
Makhni Naan Naan layered with butter.
Lasuni Naan Naan laced with garlic.
Herb Naan Naan with fresh mint.
Kashmiri Naan Naan with dry fruit and nuts.
Keema Naan Naan stuffed with minced mutton and spices.
Cheese Naan Naan stuffed with cheese.
Tandoori Roti Unleavened bread, a Punjabi favourite.
Missi Roti Roti with gram flour, a very healthy bread.
Lachha Paratha Wholewheat flaky bread.
Pudina Paratha Wholewheat flaky bread with fresh mint.
Onion Kulcha Naan stuffed with finely chopped, spiced onion.
Masala Kulcha Our chef’s secret stuffing goes into this naan.
Naan Basket Plain, butter, garlic and Kashmiri.
Roti Basket Tandoori Roti, Missi Roti, Lachha Paratha, Pudina Paratha.

 

MITHAIYAN

For the sweet tooth.

Menu name Description
GulabJamun Fried milk dumplings soaked in sugar syrup, with pistachio and green cardamom.
Kulfi No introduction needed here.